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Food for Life: How the New Four Food Groups Can Save Your Life |
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List Price: $14.95
Our Price: $10.17
Your Save: $ 4.78 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Three Rivers Press
Average Customer Rating: 
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PRODUCT DESCRIPTION
Binding: Paperback
Dewey Decimal Number: 613.262
EAN: 9780517882016
ISBN: 0517882019
Label: Three Rivers Press
Manufacturer: Three Rivers Press
Number Of Items: 1
Number Of Pages: 368
Publication Date: 1994-05-17
Publisher: Three Rivers Press
Release Date: 1994-05-17
Studio: Three Rivers Press
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Editorial Reviews:
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Citing overwhelming medical evidence previously downplayed by powerful lobby groups, Dr. Barnard reveals why a diet based on the new four food groups (grains, legumes, vegetables, and fruits) will sharply decrease the risk of cancer and heart disease and dramatically increase life expectancy. He also unveils a 21-day program for a smooth transition to the new way of eating healthfully. Line drawings.
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Spotlight customer reviews:
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Customer Rating:
Summary: Excellent and worth reading!
Comment: I just finished reading Dr. Barnard's book and I'm reading it a second time! I found his book informative and explained in easy to understand terms. I think he makes a very good case for reasons not to continue eating a meat-based diet as the effects of a high fat animal diet lead to many of the popular illnesses and diseases we read about today (e.g., diabetes, stroke, heart attack, etc.)
I was not a vegan or vegetarian before reading this book and I know that some reviewers may think there is too much of a vegan agenda, but I would disagree. Plant based diets are a healthy and economical way to live your life. It can be particularly useful if you're trying to lose weight as well as if you are genetically predisposed to certain illnesses by incorporating the new four food groups into your life and possibly preventing or eliminating potential illnesses altogether.
Customer Rating:
Summary: I buy used copies of this book for my unhealthy family
Comment: I have purchased over a dozen copies of this book for my family and friends, and finally browsed the reviews today and was shocked to see any negative feedback. So for those considering the book, remember the negative reviews were written by meat-lovers that in no way plan to give it up.
I've read at least twenty or so nutrition books and this is my favorite of them all. It's simple to read, easy to understand, and very complete. It encourages a vegeterian diet for the sole purpose of having a healthy life, rather than giving all the statisitics on animal cruelty.
It deconstructs all the myths (i.e. people need tons of protein, and vegetarians do not get enough iron) and gives tons of yummy recipes in addition to informing you of all the nutritional benefits of a plant-based diet.
It reinforces the fact that doctors do not fix you until you are broken. My brother is in med school and I asked him how many nutrition classes he was required to take..... the answer was none. Why not learn how to prevent diseases rather than fix them afterwards? Why eat a meat-based diet, take your cholesterol pill and destroy your liver, when you can avoid eating cholesterol at all? Why eat excessive simple carbohydrates and sugars and rely on an insulin shot every day?
I've bought copies for nearly every member in my family over the past three years, but sadly they don't bother reading it until they are required to take insulin, or they find a lump in their breast, or they find their cholesterol is off the charts. I believe you have a duty to your loved ones to keep your body healthy so you can be here for them as long as possible, and this book can show you how. For more info, look into pcrm.org
Also, my sincerest thank you to Dr. Barnard for caring enough to spend time to teach interested people the proper way to eat.
Customer Rating: 
Summary: A piece of the puzzle
Comment: This is an excellent book. It traces out the nutritional roots of many significant diseases. My wife found it in the library while looking for something else, and now we're on our way to becoming vegetarian.At times it's a little slow reading and occasionally seems a bit repetitious. However, his work is very well documented and there are extensive footnotes to research done in this area. For an even more significant piece of the puzzle with regard to the roots of disease check out Henry Wright's "A More Excellent Way". He deals with the spiritual roots of disease, which affect us even more pervasively than the nutritional roots. A wholistic view on life demands that we address each dimension.
Customer Rating:
Summary: Buy it, read it, and do as much as you can to abide by it
Comment: I gave a copy to my brother, bought one for a friend, I'm reading it myself for the second time, and I just bought 3 more to share.
Customer Rating:
Summary: Very enlightening and well-documented
Comment: This was a great book at exposing the dangers of eating meat and dairy. Dr. Barnard's more recent books like Foods That Fight Pain are also highly recommended. A less than 10% fat diet is great for those who want to lose weight and keep it off, but for those who just want to switch to a vegan diet without losing weight, you may want to include a little olive oil or nuts. A little more fat also may help if your skin gets dry. The research on dairy products is shocking, you may wonder why most doctors and nutritionists keep ignoring the negative research on dairy. I have been a vegan for a couple of years now and feel better than ever. Just think of all of the varieties of fresh fruits, vegetables, various whole grains, variety of different beans, and different types of nuts available. Soy products are not necessary(I can't remember the last time I ate soy), so don't hesitate to buy this book based on that. Read the book about info regarding vitamin B-12 and vitamin D. Highly recommended.
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