The New Food Lover's Companion |
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List Price: $16.99
Our Price: $11.55
Your Save: $ 5.44 ( 32% )
Availability: Usually ships in 24 hours
Manufacturer: Barron's Educational Series
Average Customer Rating: 
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PRODUCT DESCRIPTION
Binding: Paperback
Brand: Barrons
Dewey Decimal Number: 641.03
EAN: 9780764135774
ISBN: 0764135775
Label: Barron's Educational Series
Manufacturer: Barron's Educational Series
Number Of Items: 1
Number Of Pages: 792
Publication Date: 2007-08-03
Publisher: Barron's Educational Series
Studio: Barron's Educational Series
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Editorial Reviews:
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The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of The New Food Lover’s Companion was hailed by Bon App©tit magazine as “one of the best reference books we’ve seen, a must for every cook’s library.” This new edition has even more to offer! Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, cheeses, eggs and omelets, herbs and spices, fruits and vegetables, candies and desserts, wines and cocktails, and literally everything else related to good food and enjoyable dining. Handy and helpful appendices cover a wide range of food-related topics. They include suggestions for substituting recipe ingredients, high-altitude baking adjustments, a microwave oven conversion chart, recommended safe cooking temperatures for various meats and fish, a guide to reading food package labels, seasoning suggestions to enhance favorite dishes, a food additives directory, and much more. The New Food Lover’s Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks and other food-related literature. Here in one volume is an invaluable companion for cooks—and for everybody else who loves good food. More than 6,700 entries plus line art that shows retail cuts of lamb, pork, beef, and veal.
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Spotlight customer reviews:
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Customer Rating:
Summary: Fast delivery
Comment: I ordered this book a week before the recipients birthday, nothing like waiting till the last minute, but, it arrived in 3 days - thank you....
Customer Rating:
Summary: Foodies Ultimate Reference
Comment: I work in the restuarant business and this book is a highly recommended source for all things food related. Our executive chef recommends it for crossing the chasm between culinary institutional talk and layman's terms that you can share with your customers.
Customer Rating:
Summary: Amazingly comprehensive resource for people interested in food and cooking
Comment: I purchased the first edition of this book almost 20 years ago and found it to be an amazing resource that I continued to use to the present day. I recently thought to myself, "I wonder if they have updated it since then?" Well, I checked Amazon, and the authors indeed have updated it (currently 4th edition). This new version is literally twice the size of the original book, which already seemed comprehensive. Of course, there have been new trends, fads, and other developments since the early 1990s and the Herbsts have addressed them.
Whenever I hear about a fruit or spice or dish that I never heard of before, the first thing I do is check the book! I have moved around to different parts of the US and as I discover regional delicacies, the book is a great resource to learn more about them. I highly recommend it.
Customer Rating:
Summary: Great product! Fast shipping!
Comment: This is so helpful at my work whenever I have no idea what the Chef is talking about
Customer Rating:
Summary: Greatest Food Book Yet
Comment: I discovered this book at a friend's house and found it to be both fascinating and adictive to poke through. A better companion to breakfast browsing than the newspapers or magazines, and constant fun in quizing eating companions to describe obscure food items and the name-sources for well known food dishes. All that, plus much more.
Rather than bring a bottle of wine to our dinner hosts, we now bring a copy of this book. We find that it is much more appreciated and lasts forever.
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